Came across this bananna pudding desert on one of the blogs i read. It looked so easy and there were over 1,700 comments saying how good it was. Having company tonight for homemade lasagna so i thought i whip it up for desert. Can't go wrong with one of Paula Dean's creations.
A new twist on an old favorite. This banana pudding is delicious and pretty too!
1 12-ounce container frozen whipped topping thawed, or equal amount sweetened whip
1 14-ounce can sweetened condensed milk
1 8-ounce package cream cheese, softened
2 cup milk
1 5-ounce box instant French vanilla pudding
6-8 bananas, sliced
2 bags Pepperidge Farm Chessmen cookies
Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Recipe courtesy Paula Deen
Servings: 12 servings
Prep Time: 30 min
Show: Paula's Home Cooking/Just Desserts cookbook/Mar/Apr 2006 issue
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